Just: Bakers on a mission

Do some foods not agree with you? It’s difficult to avoid certain foods, especially when they’re foods that you love. And who doesn’t love bread? Crispy toast in the morning, seeded roll with your favourite soup for lunch and garlic bread with your dinner, yum! Nothing can stop you from having all of the above anymore!

At Just: Gluten Free Bakery we are obsessed with bread—gluten free bread! Our mission is to create bakery products suitable for you—the people who need to avoid certain ingredients, and make them so tasty that your loved ones will want to have a bite too, and then another one and another one…

This is only the beginning. At Just: Gluten Free Bakery we like a good challenge and we will always strive for improvement. Our goals are:

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To give you the best product we can
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To be honest about our ingredients — when we have to use ingredients hard to pronounce, we will be Just about it and tell you why

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To never ever use genetically modified (GM) ingredients
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To make you go ‘Mmmm’ every time you have a bite
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To use as few ingredients as possible
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To keep on reducing fat, salt and sugar content in our products but not to compromise on taste and quality
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Not to use artificial preservatives
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To keep our bakery free from 14 main food allergens and palm oil
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To ensure all our products are suitable for Vegans