Just: 2 Good Pizza Bases


Gluten, egg and milk free!
And suitable for Vegetarians and Vegans.



Water, Rice Flour, Tapioca Starch, Rapeseed Oil, Potato Starch, Stabilisers:Hydroxypropyl Methyl Cellulose, Xanthan Gum;Baker’s Yeast, Sugar, Psyllium Fibre, Maize Flour, Potato Flakes, Bamboo Fibre, Humectant: Vegetable Glycerine, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Sulphate; Fermented Rice Flour, Salt.

Nutritional Information:
Typical values per 100g of Product: Energy 1106kJ/263kcal, Fat 8.1g, of which Saturates 0.8g, Carbohydrate 42g, of which Sugars 3.0g, Fibre 6.2g, Protein 2.7g, Salt 1.1g

Per pizza base:
Energy 1769kJ/420kcal, Fat 13g, of which Saturates 1.3g, Carbohydrate 67g, of which Sugars 4.8g, Fibre 10g, Protein 4.3g, Salt 1.8g


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