Ingredients:
Water, Rice Flour, Tapioca Starch, Rapeseed Oil, Potato Starch, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum;Sugar, Baker’s Yeast, Psyllium Fibre, Maize Flour, Potato Flakes, Humectant: Vegetable Glycerine, Rasing Agents: Diphosphates, Sodium Carbonates, Calcium Sulphates; Salt, Fermented Rice Flour, Nigella Seeds.
Nutritional Information:
Typical values per 100g of Product: Energy 1130kJ/269kcal, Fat 8.0g, of which Saturates 1.0g, Carbohydrate 43g, of which Sugars 3.0g, Fibre 8.0g, Protein 2.5g, Salt 0.80g
Per naan:
Energy 1130kJ/269kcal, Fat 8.0g, of which Saturates 1.0g, Carbohydrate 43g, of which Sugars 3.0g, Fibre 8.0g, Protein 2.5g, Salt 0.80g
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