Description
Ingredients:
Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Vegetable Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Baker’s Yeast, Maize Flour, Salt, Fermented Rice Flour.
Nutritional Information:
Typical values per 100g of Product: Energy 1126kJ/268kcal, Fat 7.2g, of which Saturates 0.5g, Carbohydrate 46g, of which Sugars 0.9g, Fibre 5.4g, Protein 2.3g, Salt 0.92g
Per roll:
Energy 732kJ/174kcal, Fat 4.7g, of which Saturates 0.3g, Carbohydrate 30g, of which Sugars 0.6g, Fibre 3.5g, Protein 1.5g, Salt 0.60g
Stephen Summers (verified owner) –
The nicest gluten free buns i’ve tasted!