Description
Ingredients:
Water, Rice Flour, Tapioca Starch, Rapeseed Oil, Potato Flakes, Humectant: Vegetable Glycerine, Psyllium Fibre, Sugar, Bamboo Fibre, Stabiliser: Hydroxypropyl Methylcellulose, Baker’s Yeast, Maize Flour, Vitamins and Minerals (Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Fermented Rice.
Nutritional Information:
Typical values per 100g of Product: Energy 1092kJ/256kcal, Fat 7.2g, of which Saturates 0.6g, Carbohydrate 48g, of which Sugars 2.7g, Fibre 6.9g, Protein 2.5g, Salt 0.92g
Stephen Summers (verified owner) –
The nicest gluten free buns i’ve tasted!