Just: Good Seeded Bread—350g


Gluten, egg and milk free!
And suitable for Vegetarians and Vegans.



Water, Tapioca Starch, Rice Flour, Seeds (6%) (Pumpkin, Linseed, Quinoa, Poppy), Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose), Maize Flour, Sugar, Baker’s Yeast, Salt, Fermented Rice Flour.

Nutritional Information:
Typical values per 100g of Product: Energy 1072kJ/255kcal, Fat 7.9g, of which Saturates 0.7g, Carbohydrate 39.9g, of which Sugars 1.3g, Fibre 6.4g, Protein 3g, Salt 0.75g

Per slice:
Energy 312kJ/74kcal, Fat 2.3g, of which Saturates 0.2g, Carbohydrate 11.6g, of which Sugars 0.4g, Fibre 1.9g, Protein 0.9g, Salt 0.22g

Additional information

Weight 350 g


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