Just: Good White Bread—350g


Gluten, egg and milk free!
And suitable for Vegetarians and Vegans.



Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Maize Flour, Sugar, Baker’s Yeast, Salt, Fermented Rice Flour.

Nutritional Information:
Typical values per 100g of Product: Energy 1061kJ/252kcal, Fat 6.4g, of which Saturates 0.5g, Carbohydrate 43.6g, of which Sugars 1.5g, Fibre 6.1g, Protein 2g, Salt 0.86g

Per slice:
Typical values per 100g of Product: Energy 309kJ/73kcal, Fat 1.9g, of which Saturates 0.1g, Carbohydrate 12.7g, of which Sugars 0.4g, Fibre 1.8g, Protein 0.6g, Salt 0.25g

Additional information

Weight 350 g


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