Just: Good White Bread—350g


Gluten, egg and milk free!
And suitable for Vegetarians and Vegans.



Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Vegetable Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Baker’s Yeast, Maize Flour, Salt, Fermented Rice Flour.

Nutritional Information:
Typical values per 100g as sold: Energy 1126kJ/268kcal, Fat 7.2g, of which Saturates 0.5g, Carbohydrate 46g, of which Sugars 0.9g, Fibre 5.4g, Protein 2.3g, Salt 0.92g

Per slice:
Energy 326kJ/78kcal, Fat 2.1g, of which Saturates 0.14g, Carbohydrate 13.3g, of which Sugars 0.26g, Fibre 1.6g, Protein 0.7g, Salt 0.27g

Additional information

Weight 350 g


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